Title: Praline-Peach Dessert
Categories: Fruit French
Yield: 6 Servings
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Chopped almonds |
| 1/3 | c | Margarine or butter |
| 3 | c | Sliced fresh (about 3 medium Or frozen (thawed) peaches |
| 6 | sl | Angel food or pound cake |
Heat brown sugar, almonds and margarine in 10-inch skillet to boiling;
reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until
peaches are hot. Serve warm or cool over angel food cake. 6 SERVINGS; 390
CALORIES PER SERVING. To Microwave: Place brown sugar, almonds and
margarine in microwavable 2-quart casserole. Microwave uncovered on high 1
minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until
boiling. Stir in peaches. Microwave uncovered 1 to 2 minutes longer or
until peaches are hot. Continue as directed.